Cream of Chicken with Rice Even my kids say it's a great recipe. Add cream of chicken soup, frozen vegetables, and broth into your pressure cooker. Stir together WELL until clumps of cream of chicken are smoothed.

Ingredients of Cream of Chicken with Rice

  1. It's 6 cup of chicken broth (clear).
  2. You need 1/4 cup of White rice, raw.
  3. It's 1/4 cup of Wild rice, raw.
  4. You need 1 cup of Green onions, chopped fine.
  5. Prepare 1/2 cup of Butter.
  6. You need 3/4 cup of Flour, A/P.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 1/4 tsp of Black pepper.
  9. You need 2 cup of Milk.
  10. Prepare 1 1/2 cup of Boneless Chicken breast, chopped.

Cream of Chicken with Rice instructions

  1. In a large stock pot, add rice, celery, green onion and chicken broth. Bring to a boil, then add chopped chicken. Turn heat to simmer, cover and cook for about 30 minutes, or until chicken is cook through and celery is tender..
  2. Mean while, in a medium sauce pan, slowly melt butter. Gradually add in flour, while constantly stirring to allow flour to be free of lumps. Add salt and pepper, and continue stirring, until all flour has been added..
  3. Slowly add milk to butter/flour mixture. Continue stirring to dissolve butter/flour mixture. Increase heat, if necessary. When all milk has been added and butter mixture is dissolved, remove from heat..
  4. Slowly add milk solution to chicken broth and heat gently, but do not boil..

I've never had Panera's version but yours looks amazing! Creamy chicken and rice made in just one skillet with minimal prep! This is the best way to get my kiddos to eat their spinach - it blends right in with the rice I veg it up with some carrots and spinach, toss in chunks of chicken, and add a bit of cream to make it extra decadent, flavorful, and rich. Stir in vegetables (if frozen,thawed under running water). Sprinkle chicken with additional pepper,if desired.

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