Bacon in it's most common form is cured and smoke pork belly.
The Canadians, Brits and Australians do it a little weirdly, using parts of the loin too.
Home » Recipes » Beef » Gyudon (Japanese Beef & Rice Bowls).
Ingredients of Beef, Bacon and Cream Rice Bowl
- You need 1 lb of ground beef.
- It's 1/2 of large onion, chopped.
- You need 3 clove of garlic.
- You need 1 tsp of ground black pepper.
- You need 1/4 tsp of cumin.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1/2 can of milk.
- You need 1 tbsp of oil.
- It's 2 slice of bacon.
- You need 3/4 cup of frozen veggies of your choice.
- Prepare 4 cup of cooked rice.
Beef, Bacon and Cream Rice Bowl step by step
- Start rice according to package instructions..
- Add oil to a skillet, wok or stir fry pan, set heat to medium high.
- Chop up bacon into 1/2 - 3/4 inch pieces.
- Add bacon to hot pan, stir and cook until just before crisp.
- Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks..
- Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here..
- Stir and cook until onion is cooked, about 4-5 minutes..
- Reduce heat to medium. Add can of soup, fill can half full of milk and add..
- Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking..
- Place about 1 cup of hot cooked rice in bowl..
- Add about 1/4 of the meat mixture on top. Serve..
Finely grate reserved garlic clove into bowl with parsley and toss to combine. I layered my rice and beef with radicchio, carrots, and lots of fresh basil and mint. You can really use any combo of vegetables you'd like though. If you make this Vietnamese beef bowl, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my.
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