Cream of Mushroom Chicken and Rice

Ingredients of Cream of Mushroom Chicken and Rice

1. It's 3-4 of boneless chicken breast pieces.
2. Prepare 2 tablespoons of olive oil.
3. You need 1/2 teaspoon of garlic salt.
4. You need 1/2 teaspoon of pepper.
5. Prepare 1/2 teaspoon of onion powder.
6. You need 2 cans of cream of mushroom soup.
7. It's 1 can of milk (I pour it into the empty soup can).
8. You need 4 of servings cooked rice.

Cream of Mushroom Chicken and Rice instructions

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
5. Serve over rice. Enjoy!.

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