Coconut Cream Rice (Nasi Lemak)

Ingredients of Coconut Cream Rice (Nasi Lemak)

1. It's 1 cup of White Rice.
2. It's 1 Cup of Water.
3. It's 1 Cup of Coconut Milk.
4. It's as needed of Salt.
5. You need 3 of Pandan Leaves (screwpine leaves, optional).

Coconut Cream Rice (Nasi Lemak) instructions

1. In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes..
2. When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving..

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