Creamy Tuna Rice Casserole

Ingredients of Creamy Tuna Rice Casserole

1. It's 2 can of Tuna (drained).
2. Prepare 1 1/2 cup of Mexican Cheese Blend (divided).
3. You need 1 1/2 cup of Milk.
4. It's 3/4 cup of Uncooked Instant Rice.
5. Prepare 1 can of Cream Of Chicken and Herb Soup.
6. You need of Crushed French Fried Onions.
7. It's of Italian Bread Crumbs.

Creamy Tuna Rice Casserole step by step

1. Preheat oven to 350°F.
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes.
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs.
4. Bake for an additional 30 minutes.
5. Take out and let sit for 10 minutes. Serve and enjoy.

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