Brad's cream of turkey soup with wild rice Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk.

Ingredients of Brad's cream of turkey soup with wild rice

  1. You need 5 cups of shredded left over turkey.
  2. It's 5 of celery stalks, sliced thin.
  3. It's 3 of large carrots, sliced thin.
  4. You need 1 of small onion, chopped.
  5. It's 1 tbs of garlic, minced.
  6. It's 1/4 cup of marsala cooking wine.
  7. Prepare 1 of lg sweet potato.
  8. It's 2 tbs of butter.
  9. You need 1 qt of whipping cream.
  10. You need 2 tsp of granulated chicken bouillon, or to taste.
  11. Prepare 8 strips of bacon, chopped and cooked. Drain on paper towels.
  12. Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
  13. Prepare 4 of servings of prepared wild rice.
  14. It's of Texas toast.

Brad's cream of turkey soup with wild rice step by step

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
  4. Reduce heat and simmer 15 minutes..
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made. Cook only until slightly thickened and hot; do not boil. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. Calls for celery, carrots, lots of shallots, and mushrooms.

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