We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.
This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years.
Serve this saucy chicken and broccoli over steamed rice and dinner is served.
Ingredients of Cream of Chicken, Cheese and Broccoli over Rice
- It's 1 1/2 lbs of skinless boneless chicken meat of choice cut in to bite sized pieces.
- You need of Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily.
- It's 3 tbsp of flour.
- Prepare 2 cups of milk, approximately.
- You need of Olive oil.
- You need 4 oz of cream cheese, cubed.
- You need 1 cup of shredded sharp cheddar.
- You need 1 (10 oz) of bag frozen broccoli.
- You need 2 of chopped green onions, whites and greens.
Cream of Chicken, Cheese and Broccoli over Rice instructions
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns..
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt..
- Make rice, however you make yours..
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊.
Serve over white rice and garnish with more shredded cheese if desired. I've seen a lot of recipes for broccoli, cheese and rice casseroles. Spread chicken on top of cheese. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is I drizzle a little bit of melted butter right over the cornflakes before throwing it in the oven - heavenly! cream of chicken soup - any cream soup will work: mushroom, celery, etc. Cheesy Chicken Roulades with Pesto (Sponsored).
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