Creamy Chicken and Cheddar Rice

Ingredients of Creamy Chicken and Cheddar Rice

1. You need 1 lb of boneless skinless chicken breast, cut into strips.
2. It's 1 tsp of onion powder.
3. Prepare 10 3/4 oz of condensed cream of mushroom soup.
4. Prepare 12 oz of evaporated milk.
5. Prepare 1 1/2 cup of minute white rice, uncooked.
6. It's 2 cup of chopped broccoli, fresh or frozen.
7. You need 1 cup of shredded cheddar cheese.

Creamy Chicken and Cheddar Rice step by step

1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder..
2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender..
3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese..

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