It can be hard to put our love for the humble casserole into words because there's just so much to love about them To create the creamy texture in this dish we take advantage of the starch in the uncooked rice.
I love that this casserole uses many ingredients I have already in the pantry, refrigerator, or freezer.
I was experimenting as usual and came up with what we are calling pressure cooker creamy chicken and rice casserole.
Ingredients of Creamy Rice Casserole
- It's 4 cup of cooked white rice.
- It's 2 envelope of cream of chicken soup.
- You need 1/4 cup of velvetta cheese.
- Prepare 1/4 cup of chedder cheese.
Creamy Rice Casserole step by step
- Start by preparing the soup mix as directed I also have used canned.Melt in your velvetta until creamy..
- Mix your rice into the soup..
- Pour rice into an ungreased 8x8 loaf pan.Sprinkle chedder cheese on top.You may also put extra velvetta on top as well..
- place in 400°F preheated oven for about an hour until rice is set and cheese is bubbly..
Not your typical Chicken and Rice casserole. this classic recipe starts with whole grain brown rice, cooked chicken and spicy jalapeño!! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first - just mix and bake! If you've been with me very long you. This Brazilian Creamy Rice Casserole is not only delicious but VERY easy and quick to prepare.
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