Creamy Cheesy Baked Fish over Rice

Ingredients of Creamy Cheesy Baked Fish over Rice

1. You need 8 of fish fillets (tilapia, catfish, bass, etc).
2. It's 3/4 cup of crushed garlic & cheese croutons.
3. Prepare 1 cup of shredded cheddar cheese.
4. You need of garlic salt.
5. You need of italian seasoning.
6. You need 3 tbsp of butter.
7. Prepare 3 tbsp of flour.
8. It's 1/4 cup of chicken broth.
9. You need 1 can of cream of mushroom soup.
10. You need 2 cup of chicken broth.
11. Prepare 2 cup of instant rice.
12. Prepare 1 tsp of garlic salt.
13. Prepare 1 tbsp of italian seasoning.

Creamy Cheesy Baked Fish over Rice instructions

1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice..
2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently..

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