Creamy Sticky Pineapple Rice

Ingredients of Creamy Sticky Pineapple Rice

1. You need 2-1/2 cup of diced fresh pineapple.
2. Prepare 2 cup of rice, raw.
3. It's 26 ounces of coconut milk.
4. It's 2 cups of unsweetened pineapple juice.
5. It's 1/2 cup of chopped roasted and salted cashew nuts.
6. You need 1 cup of sugar.
7. It's 1 stick of butter.

Creamy Sticky Pineapple Rice step by step

1. Add the coconut milk and sugar to a pot and heat.
2. Get the pineapple ready cut around the core and chop into chunks..
3. Chop the cashew nuts..
4. Add the rice to the coconut milk. Stir often..
5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews..
6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed..
7. Serve I hope you enjoy!!.

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