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Definition of STUFFED (adjective): feeling full or ill after eating; filled with substance to provide original shape; space, container, shelf: full.
We stuffed the pink dainties with mint, and baked them in balls of clay.
Ingredients of Stuffed & Wrapped Chicken Breasts
- Prepare 6 of Chicken Breasts ( boneless & Skinless ).
- It's 2 Blocks of cream cheese ( 16 oz.).
- It's 1 bunch of green onion.
- It's 1 of ranch seasoning packet.
- It's 1 of onion soup mix packet.
- Prepare 1 package of diced ham in water.
- Prepare 2 packages of bacon.
- You need of seasonings of your choice.
Stuffed & Wrapped Chicken Breasts step by step
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard..
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast..
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks..
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken..
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes..
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