Creamy Spinach-Mush chicken fillets For extra flavour, try substituting half the breadcrumbs for Parmesan. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. I don't know if you guys know this, but I have a serious weakness for artichoke hearts.

Ingredients of Creamy Spinach-Mush chicken fillets

  1. Prepare 6 of Chicken breast fillets.
  2. You need 2 tablespoons of butter.
  3. It's 1 of Onion, sliced.
  4. Prepare 3-4 cups of Spinach leaves, Frozen or fresh.
  5. Prepare 2 tablespoons of Lemon juice.
  6. It's of Salt and pepper for seasoning.
  7. Prepare 1 cube of Chicken broth.
  8. Prepare 4 cups of Mushrooms, fresh and sliced.
  9. It's 1 cup of Thick cream.
  10. You need 2 cups of Cooking cream.
  11. You need of Pine nuts, toasted.
  12. Prepare 1 cup of Mozzarella cheese, grated.

Creamy Spinach-Mush chicken fillets instructions

  1. Preheat oven to 200C | 300F.
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
  3. Place them in a medium casserole dish..
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
  8. Season with a dash of fresh parsley, if desired.
  9. Serve with steamed rice or pasta..

The crunchy, buttery breadcrumb topping is the perfect finishing touch. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with.

Get Latest Recipe : HOME