Ingredients of Creamy Chicken with Oven Roasted Tomatoes
- Prepare of --Chicken--------.
- It's 2 pounds of chicken breast.
- You need 1 teaspoon of salt.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1 teaspoon of granulated Garlic powder.
- Prepare as needed of nonstick spray.
- You need of ----sauce ----------.
- You need 1-1/2 cup of heavy cream.
- Prepare 1/2 cup of chicken broth.
- You need 1/2 teaspoon of mint leaves dried.
- It's 1 teaspoon of basil.
- You need 1/2 teaspoon of salt.
- It's 1 stick of butter.
- It's 1/2 cup of all purpose flour.
- It's of --tomato ----------.
- You need 2 of large tomatoes.
- You need 1 teaspoon of salt.
- It's 1/2 tablespoons of basil.
- You need 1/2 teaspoon of ground black pepper.
Creamy Chicken with Oven Roasted Tomatoes step by step
- Preheat oven 400 degrees Fahrenheit.
- Heat a skillet sprayed with nonstick spray. Get it hot. Add the chicken.
- Add half the spices.
- After 4 minutes and the chicken is browned turn it over. Add the rest of the spices..
- Cut the tomatoes. Add spices..
- Put on a baking sheet and roast them in the oven..
- Heat a deep pan add the butter and melt. Add the mint and basil..
- Roast the tomatoes for 25-30 minutes..
- Add flour to the butter and make a Roux..
- Add cream and broth cook for 8 minutes..
- The chicken is done by now. Add to the cream sauce. If it's to thick add water till thin. It should be thinner then gravy and thicker then water..
- Add roasted tomatoes.
- Stir into the sauce and serve I hope you enjoy!.
- I served mine over leftover Linguine..
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