Creamy Swiss Chicken Bake This chicken bake is creamy and full of flavor. It has mushrooms, bacon, and swiss cheese, along with a secret ingredient that gives it a bit of smokehouse flair. This dish pairs nicely with a tossed salad and some roasted broccoli.

Ingredients of Creamy Swiss Chicken Bake

  1. It's 4 of boneless chicken breasts.
  2. It's 6 slices of Swiss or mozzarella cheese.
  3. You need 1/2 cup of mayonnaise.
  4. Prepare 1/2 cup of sour cream.
  5. Prepare 1/2 tsp. of salt.
  6. It's 1/2 tsp. of pepper.
  7. It's 1 tsp. of garlic powder.
  8. It's 3/4 cup of grated Parmesan cheese.

Creamy Swiss Chicken Bake step by step

  1. Preheat oven to 375°..
  2. Pat chicken dry and place in greased 9X13 pan..
  3. Add sliced cheese on top of chicken..
  4. In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
  5. Bake 1 hour and serve over cauliflower rice or shirataki rice..

Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Add sliced cheese on top of chicken. In a bowl mix: mayo, sour cream, half cup of Parmesan cheese, salt, pepper and galic.

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