Tender chicken breasts smothered in creamy garlic sauce!
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The bowties were Mike's idea because bow ties rhyme with pie.
Ingredients of Creamy chicken bowties
- It's 12 oz. of bowties.
- You need 1 head of broccoli, cut into florets.
- You need 1 tbsp. of extra-virgin olive oil.
- It's 2 of boneless skinless chicken breasts.
- You need of kosher salt.
- Prepare of Freshly ground black pepper.
- It's 1 c. of milk.
- You need 1/2 c. of freshly grated Parmesan.
- Prepare 6 oz. of cream cheese, softened.
- It's 3 cloves of garlic, minced.
- Prepare of Crushed red pepper flakes, for garnish.
Creamy chicken bowties instructions
- In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot..
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
- Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper..
- Add cooked bowties and broccoli and chicken to skillet and toss until completely combined..
- Garnish with crushed red pepper flakes and serve..
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