Creamy Chicken and Bacon Penne Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Pasta is infinitely better packed with cheese and baked into a creamy casserole—this chicken, bacon, ranch combo proves it. File this under the definition of comfort food!

Ingredients of Creamy Chicken and Bacon Penne

  1. You need Half of a pack of penne.
  2. You need 4 cups of milk.
  3. It's 7 strips of chicken bacon.
  4. Prepare of Spinach.
  5. You need 2 of chicken breasts.
  6. It's of Cooking oil.
  7. Prepare 1 cup of Parmesan cheese.

Creamy Chicken and Bacon Penne step by step

  1. Chop up bacon and chicken into squares.
  2. Fry both till well cooked, seasoning as you please.
  3. Take out the chicken and Cook the spinach till it wilts.
  4. Add 4 cups of milk and boil.
  5. When it boils, add the chicken and penne into the pot.
  6. Stir for a while then reduce heat so the penne will soften.
  7. When milk reduces and penne is soft, add the Parmesan.
  8. Lower heat and simmer for a while.
  9. Taste for salt or softness, then turn off the heat.

This Crack Chicken Penne is super creamy, cheesy, loaded with bacon and all done in one pot! We're talking chicken, pasta, cheese and bacon, you can't go wrong! Creamy Chicken Penne recipe: This sounds common, but it tastes nothing like anything I've ever made and it is delicious. Left-overs from this dinner are I thought the cream cheese would be overpowering in flavor bit it wasn't. Also I crumbled some bacon and used cherry tomatoes instead of peppers.

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