Chicken in CMS sauce (creamy & mildly spicy) Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions.

Ingredients of Chicken in CMS sauce (creamy & mildly spicy)

  1. Prepare 300 gr of Chicken breast.
  2. You need 1,5 of onion.
  3. You need 200 ml of coconut milk.
  4. Prepare 2 spoons of minced garlic.
  5. It's 2 spoons of kemiri paste.
  6. Prepare 1,5 spoon of minced ginger.
  7. It's 2 spoons of onion powder.
  8. You need 0,5 teaspoon of black pepper.
  9. It's of Bit of turmeric (to add some color).
  10. It's 200 ml of water.
  11. It's 2 teaspoons of dried red peppers.

Chicken in CMS sauce (creamy & mildly spicy) instructions

  1. Cut the chicken breast into small pieces..
  2. Fry the chicken in some oil, so that you get some flavor to it..
  3. Add the onion and fry it till you get that nice smell..
  4. Turn of the heat and add all other ingredients except for the water and peppers..
  5. Cook until you get the right texture and let it cook for a few minutes..
  6. Add the water..
  7. Add the peppers more or less as you like....
  8. Cook of some water until it looks like a sauce again..
  9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc....

Chicken breasts cooked in a creamy garlic parmesan cream sauce. I used light cream but half & half or heavy cream will work too! If you're a fan of spinach like we are, toss in a cup of chopped spinach at this point! Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.

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