Stuffed Chicken Breasts Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Hi Guys, today I'll show you How to Make Stuffed Chicken Breasts with Spinach and Cheese.

Ingredients of Stuffed Chicken Breasts

  1. You need 1 kg of Boneless chicken breasts flattened.
  2. You need 1 cup of Spinach leaves packed chopped.
  3. Prepare 4 tbsp of Sun dried tomatoes heaped chopped.
  4. You need 5 tbsp of Cream cheese heaped.
  5. You need 2 1/2 tbsp of Ricotta cheese.
  6. It's 3 tbsp of Chives finely chopped.
  7. You need 1 1/2 tsp of Minced garlic.
  8. You need 2 1/2 tsp of Crushed red chilli flakes.
  9. You need 1cup of Mozzarella cheese grated.
  10. It's to taste of Course sea salt & pepper.
  11. It's 4-6 tbsp of Oil.

Stuffed Chicken Breasts step by step

  1. Season the chicken breasts with sea salt and pepper powder. Mix together all the ingredients except chicken and oil. Divide the mixture equally into the number of chicken breasts. Place one portion of the stuffing on one flattened chicken breast piece. Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides..
  2. Stuff and roll each chicken breasts in the same manner. In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. Preheat oven to 180°C. Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. Remove the rolls to a chopping board and let rest for 5 minutes. Gently slice the chicken rolls and serve..

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