Chicken Cordon Bleu With Cream Of Chicken Soup Recipes.
Cornflake Chicken Cordon BleuEveryDay with Rachael Ray.
Skillet Chicken Cordon Bleu with Creamy Dijon SauceCooking Classy.
Ingredients of Baked cordon Bleu with creamy chicken corn sauce
- It's 1 of chicken breast.
- You need to taste of Salt and pepper.
- You need to taste of Garlic salt.
- Prepare 4 slices of Mozzarella cheese(or any cheese).
- You need of Bread crumbs/flour/corn meal.
- You need of Melted margarine.
- It's of Sauce:.
- Prepare 2 tbsp of cream of chicken soup powder.
- You need 4 tbsp of canned in corn.
- You need 1/2 cup of heavy cream.
- It's 1/4-1/2 cup of milk.
- Prepare 1/4 cup of Shredded cheese(optional).
- Prepare to taste of Salt and pepper.
Baked cordon Bleu with creamy chicken corn sauce step by step
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
It still includes all the same flavors without too. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well.
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