This creamy mushroom sauce has a real depth of flavour that makes a special meal of simply cooked chicken.
If you're looking for an indulgent yet easy weeknight dinner, give this recipe a try let us.
This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make.
Ingredients of Creamy Chicken with Mushroom Sauce
- Prepare 1 of Chicken Breast, cut in cubes.
- It's Half of Onion, diced.
- You need 5-7 of Mushrooms, sliced.
- You need 100 g of Whipped Cream (liquid cream).
Creamy Chicken with Mushroom Sauce step by step
- In a pan, fry the onions with a bit of oil until translucent.
- Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown.
- Throw in the mushrooms and stir fry for 2 more minutes.
- Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce).
- Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest).
- Add salt and pepper to taste.
- Best served on top of some rice for example.
It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. This chicken in creamy mushroom sauce is the perfect dinner for family or friends. Discover lots of tasty chicken and mushroom recipes at Tesco Real Food. This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal. There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes.
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