Sour cream cheddar chicken breast I usually microwave them covered in parchment paper until cooked through. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

Ingredients of Sour cream cheddar chicken breast

  1. It's 6 large of Chicken Breast.
  2. It's 1 of Seasoning salt.
  3. It's 1 of garlic salt.
  4. You need 3 tbsp of Sour Cream.
  5. It's 4 cup of Heavy Whipping Cream.
  6. It's 2 cup of Cheddar Cheese Sauce.
  7. It's 1 of Green Onions.
  8. Prepare 1 of Shredded Mexican mix cheese.

Sour cream cheddar chicken breast step by step

  1. Preheat oven to 400°.
  2. Bake seasoned chicken breast in a nonstick cooking pan for 30 mins.
  3. On stove add Heavy Whipping cream, Sour cream, Cheese sauce , and green onions to medium heat in a cooking pot.
  4. Stir ingredients until it thickens for about 15 mins.
  5. Set sauce aside until chicken is done baking.
  6. After 30 mins take out your chicken breast and pour the sauce over it and top with shredded cheese.
  7. Continue to bake until cheese is melted.
  8. Top with more cheese if you like.
  9. Enjoy!! cooking times may vary with chicken depending on the type of over. Mine cooks fast. So feel free to play it by eye.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal. I don't know about you For this recipe I am going to cook the chicken breasts right in the enchilada sauce, this helps season the chicken perfectly. Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy.

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