Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

1. It's 2 of Boneless skinless chicken breast.
2. You need 4 tbsp of cream cheese.
3. Prepare 1/4 cup of Pepperjack cheese, shredded.
4. Prepare 2 tbsp of green onion, chopped.
5. You need 4 of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place on baking sheet and back for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
7. Serve immediately..

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