Butter Pecan Ice Cream Butter Pecan is a type of ice cream. It can be Sugar Free, or not. As the name suggests, there are pecans, in a mixture of butter, and ice cream.

Ingredients of Butter Pecan Ice Cream

  1. Prepare 1.5 of large tubs cool whip (thawed).
  2. You need 2 tsp of vanilla.
  3. You need 2 tsp of maple extract.
  4. Prepare 1/2 cup of melted butter.
  5. It's 1 can of sweetened condensed milk.
  6. You need 6 cups of whole milk.
  7. You need 1 cup of chopped pecans.
  8. You need of Ice.
  9. Prepare of Salt.

Butter Pecan Ice Cream step by step

  1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
  2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
  3. Remove ingredient container from the ice and stir in the chopped pecans..
  4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
  5. Enjoy!.

Showing you step-by-step, how to make Butter Pecan Ice Cream from scratch! Melt the butter in a medium skillet. Cook over medium-low heat until pecans are toasted and golden, stirring Five minutes before mixing is completed, add the reserved pecans through the mix-in opening and let mix in completely. Ingredients: Cream, Water, Roasted Pecans (Pecans, Butter, Coconut Oil, Salt), Erythritol, Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Vegetable Glycerin, Vanilla Extract, Peruvian Carob Gum, Guar Gum, Monk Fruit. If you love butter pecan ice cream as much as I do, you'll give this recipe a try.

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