Coconut Banana Ice Cream All you need is a food processor and ripe banana and you're ready to go! If you like these recipes you may also like my raw coconut-banana ice cream and almond butter banana ice cream recipe! Clean Eating Coconut Banana Ice Cream is a fabulously refreshing substitute for regular ice cream.

Ingredients of Coconut Banana Ice Cream

  1. It's 1/2 of frozen ripe banana.
  2. Prepare 1 of refrigerated Brown ripe banana.
  3. It's Handful of frozen mixed fruit.
  4. You need 2-3 oz of milk.
  5. It's 1 tbs of Coconut tea mix.
  6. Prepare of Pecans for topping.
  7. It's bowl of Waffle cone.

Coconut Banana Ice Cream instructions

  1. Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit..
  2. Add your coconut tea mix or a drizzle of honey..
  3. Pour a bit of milk to cover the bottom..
  4. Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend..
  5. I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃.

I threw these ingredients together and it worked beautifully (of Scoop out like ice cream and serve. Serve with mini chocolate chips, shredded coconut or whatever you like! Homemade ice cream, in the food processor, with only two ingredients, and vegan.it doesn't get easier or tastier than this! the banana coconut cream parfait My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. A dairy-free ice cream rich with banana and coconut flavor.

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