Chocolate Ice Cream

Ingredients of Chocolate Ice Cream

1. It's 100 g of sugar.
2. It's 250 ml of condensed milk (50g of sugar).
3. You need 200 g of pure chocolate.
4. You need 8 of egg yolks.
5. It's 4 of full tablespoons of cocoa powder.
6. You need 500 ml of whipped cream.
7. Prepare 200 ml of soy milk.

Chocolate Ice Cream step by step

1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead..
2. Melt the chocolate au bain-marie while you prepair the other ingredients..
3. Use mixer on the whipped cream..
4. Add the egg yolks..
5. Put the condensed milk in a bowl..
6. Add the cocoa powder and sugar..
7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl..
8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard..
9. When you have a nice consistency in both mixtures, add them together and mix until it is ready..
10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge..
11. Enjoy....

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