Direct translations don't always fit perfectly since 'pudding' brings to mind cold desserts, but this.
Home » Desserts » Ice Cream » Vegan Coconut Banana Nice Cream.
You're going to love how easy it is to make this Vegan Coconut Banana Nice Cream recipe!
Ingredients of Banana Coconut Cream Dessert
- It's of Burro Bananas.
- Prepare 1 can of creamed coconut.
- You need 1 cup of Hemp Milk.
- It's to taste of Agave.
- Prepare Tsp of salt.
- Prepare of Crust.
- Prepare 1 1/2 cups of dates pitted.
- It's 1 1/2 cups of unsweetened coconut flakes.
- Prepare 1/4 cup of agave.
- Prepare 1/4 tsp of sea salt.
Banana Coconut Cream Dessert instructions
- For the Crust place all ingredients into food processor and blend for 20 seconds spreaad mixture into spring foam pan or whatever you want with parchment paper.
- Place thinly sliced Banana along the sides and sit in freezer.
- For the filling add all ingredients to bowl and blend until smooth pour mixture into crust cover with foil and allow toset for 3hrs or more.
- Remove from frezzer and enjoy.
This version, though, is done raw-dessert style, with a crust made of nuts, coconut and dates. Super easy, super healthy, super delicious. I had been wanting to make a coconut cream pie for some time, because I'd seen a recipe that Eat it up for breakfast, dessert, or both! I don't know why I haven't made a pie like this before. Oh, and I also made us some coconut banana cream pie…in a cute little glass to make it a parfait!
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