Creamy Blueberry Cheesecake

Ingredients of Creamy Blueberry Cheesecake

  1. Prepare of filling.
  2. Prepare 500 grams of cream cheese.
  3. Prepare 1 can of all purpose cream.
  4. It's 2 packages of all purpose cream.
  5. Prepare 1 can of condensed milk.
  6. It's 2 can of blueberry.
  7. You need 2 packages of knoxx gelatin.
  8. Prepare of For the crust.
  9. It's 1 packages of crashed grahams.
  10. It's 1/4 cup of white sugar.
  11. It's 2 pinch of cinnamon powder (optional).
  12. You need 1/4 cup of melted butter.

Creamy Blueberry Cheesecake step by step

  1. mixed crashed grahams, cinnamon (optional), sugar and melted butter.
  2. on a container put some graham mix atleast half an inch and chill.
  3. in a mixing bowl, make the knoxx gelatin as directed.
  4. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it.
  5. add condensed milk and mix well.
  6. when you got your desired thickness add the knoxx gelatin to the mixture.
  7. pour some cream cheese mixture on your graham crust and chill.
  8. after an hour pour the canned blueberry and chill.
  9. then it is ready to serve.
  10. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese..

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