Creamy Peanut Butter Cookies Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.

Ingredients of Creamy Peanut Butter Cookies

  1. Prepare 1/2 cup of unsalted butter.
  2. It's 1/2 cup of sugar.
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1/2 cup of peanut butter.
  5. Prepare 1 of egg.
  6. It's 1 tsp of vanilla.
  7. Prepare 1 1/2 cup of all-purpose flour.
  8. You need 1 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. It's 3/4 cup of chocolate chips (optional).

Creamy Peanut Butter Cookies instructions

  1. Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
  2. Bake at 350 for 14 minutes.

How to Make Peanut Butter Cookies: For the dry ingredients, combine all purpose flour, baking soda, baking powder, and salt: To get the wet ingredients Whip those in, then mix in some creamy peanut butter, until you get a smooth mixture that looks like this: Finally, add the dry ingredients to the wet. These Peanut Butter Cookies are the best cookies to put in your recipe box! A family favourite cookie that's taken YEARS to get PERFECT! The best part is that these peanut butter cookies need ingredients you possibly have on hand already: Creamy peanut butter (spreadable) — not natural. These peanut butter cookies are made with chunky peanut butter.

Get Latest Recipe : HOME