Name: Creamy Cheesecake
Ingredients: Filling:; 4 packages (8 ounces) each) Cream Cheese; 1 Cup Sugar; 2 Medium Eggs; 1 teaspoon Vanilla; 2 tablespoons Cornstarch; 1 Cup Sour Cream; 1 teaspoon Almond Extract; Crust:; 2 Cups Graham Cracker Crumbs; 1 Stick Butter, melted; 2 tablespoons Sugar

Creamy Cheesecake

Ingredients of Creamy Cheesecake

It's of Filling:.
You need 4 packages (8 ounces) of each) Cream Cheese.
Prepare 1 Cup of Sugar.
Prepare 2 of Medium Eggs.
Prepare 1 teaspoon of Vanilla.
You need 2 tablespoons of Cornstarch.
You need 1 Cup of Sour Cream.
You need 1 teaspoon of Almond Extract.
Prepare of Crust:.
It's 2 Cups of Graham Cracker Crumbs.
It's 1 Stick of Butter, melted.
Prepare 2 tablespoons of Sugar.

Creamy Cheesecake instructions

Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling..
Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract..
Remove crust from freezer and pour in your filling..
Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours..
Move cheesecake to refrigerator to chill..

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