Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. Prepare 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
  2. It's 2 cloves of garlic -- finely chopped.
  3. You need 1 of each shallot -- finely chopped.
  4. It's 4 ounces of shiitake mushroom -- stemmed, sliced thin.
  5. You need 1/4 teaspoon of tarragon.
  6. You need To taste of salt.
  7. Prepare To taste of black pepper.
  8. Prepare 2 ounces of sherry.
  9. You need 1 cup of shrimp stock or clam juice.
  10. Prepare 2 cups of heavy cream.
  11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. Prepare 8 ounces of scallop, large.
  13. Prepare 12 ounces of dry pasta, cook per directions on the package.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

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