Shrimp, Tomato, & Cream Cheese Pasta This tomato shrimp scampi can be served as a meal or an appetizer. It's wonderful with crusty bread and chilled white wine. Let's start with the basics and define the ingredients used in this recipe Shrimp In A Spicy Tomato Sauce #TastyTuesdays

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. Prepare 4 of regular size tomatoes.
  2. Prepare 1 cup of shrimp (fresh or frozen).
  3. Prepare 4 of white mushrooms.
  4. Prepare 1/2 of onion.
  5. Prepare 1/2 cup of peas (frozen).
  6. Prepare 3 tablespoons of cream cheese.
  7. You need 1/2 tablespoon of dried basil.
  8. Prepare Dash of salt and pepper (for taste).
  9. It's 250 g of dried pasta.
  10. It's of olive oil.

Shrimp, Tomato, & Cream Cheese Pasta step by step

  1. Finely chop onion and sauté.
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
  4. In the pan that cooked the shrimp, sauté the mushrooms..
  5. Start to cook the pasta in salted water until al dente..
  6. Put mushrooms in sauce..
  7. Mix in cream cheese and simmer. Add peas..
  8. Place cooked pasta in sauce and enjoy!.

My cherry tomato plants are still kickin'! So of course, we're continuing to look for new ways to use them! Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil. This Shrimp with Tomato Sauce recipe is my go-to for weeknight dinner when I don't feel like cooking.

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