Creamy Chicken-broccoli Casserole With Wheat Pasta

Ingredients of Creamy Chicken-broccoli Casserole With Wheat Pasta

  1. Prepare 1 packages of Spiral whole wheat pasta.
  2. You need 1 1/2 lb of Chicken cut in 1 inch pieces.
  3. You need 3/4 tsp of Salt free dried Italian spice blend or thyme.
  4. Prepare 16 oz of Frozen corn, thawed.
  5. It's 16 oz of Frozen cut broccoli , thawed.
  6. It's 8 oz of Fat-free cream cheese.
  7. Prepare 1 cup of Plain nonfat yogurt.

Creamy Chicken-broccoli Casserole With Wheat Pasta instructions

  1. Preheat oven 350°F.
  2. Cook pasta according to package.
  3. In a large pan over high heat, add chicken and cook until done, about 5 mins.
  4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
  5. Mix until combined and cream cheese has melted..
  6. Add pasta, stirring to combine..
  7. Transfer to 9x13 inch backing dish.

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