Creamy Cajun chicken pasta SOUP

Ingredients of Creamy Cajun chicken pasta SOUP

1. You need 6 oz of farfalle pasta.
2. It's 1 lb of skinless chicken breast.
3. Prepare 3 tsp of Cajun seasoning.
4. It's 3 tbsp of butter.
5. It's 8 oz of Mushroom sliced.
6. It's 1 of small red onion.
7. It's 1 of red bell pepper.
8. It's 5 of garlic cloves minced.
9. You need 1 tsp of salt.
10. Prepare 1/4 cup of flour.
11. It's 1 of 32oz Louisiana Cajun flavor infused broth.
12. You need 1 of 14oz can chicken broth.
13. Prepare 1 1/2 cup of heavy cream.
14. You need 1 cup of frozen peas.
15. You need 1 can of tomato with green chillies.
16. You need 1 cup of shredded Monterey jack cheese.
17. Prepare 2 tbsp of lime juice.
18. You need 1/4 cup of fresh basil cut in strips.
19. You need 1/4 cup of chopped bacon optional.

Creamy Cajun chicken pasta SOUP step by step

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
2. Melt butter and saute onions & mushrooms for a few mins.
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
4. Add swanson Louisiana Cajun flavor infused broth.
5. Along with some chicken broth cream and simmer until thickened.
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
7. Stir in Monterey Jack cheese and fresh basil.
8. .

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