Creamy Pasta with Pork, Mushrooms & Chives

Ingredients of Creamy Pasta with Pork, Mushrooms & Chives

1. Prepare 500 grams of Italian pork sausages.
2. You need 1 of Oil for cooking.
3. Prepare 1 small of onion, finely diced.
4. You need 2 clove of garlic, minced.
5. Prepare 250 grams of Button mushrooms, sliced.
6. You need 1 tbsp of Plain flour.
7. Prepare 1 cup of Chicken stock.
8. You need 300 ml of Pure cream.
9. It's 2 tsp of Whole grain mustard.
10. You need 500 grams of Cooked spiral pasta.
11. It's 1 of Salt & pepper to taste.

Creamy Pasta with Pork, Mushrooms & Chives instructions

1. Remove skin from snags and roll meat into small balls..
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over..
3. Remove and set aside..
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft..
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives..
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper..

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