Pastas are dinner savers on days when I need some comfort food.
This pasta has a simple roasted red pepper sauce and pasta of choice.
In this vibrant pasta dish, we're bringing together seared chicken and sweet peppers with a rich, creamy sauce, which gets deliciously varied flavors and textures from Calabrian chile paste, roasted red peppers, and briny capers.
Ingredients of Creamy Blackpepper Pasta
- Prepare of Every choise of your pasta.
- Prepare Pinch of black pepper.
- It's 250 ml of milk.
- It's Pinch of salt.
- You need 1 tablespoon of butter.
- Prepare 1 clove of chopped garlic.
- You need 1 tablespoon of olive oil.
Creamy Blackpepper Pasta step by step
- Pour some water. Add some salt and olive oil. Then bring it to boil..
- Then add your choise of pasta, wait untill it soft..
- Add butter and garlic, stir untill the fragrant comes out..
- Add your pasta, then add milk, salt, and blackpepper..
- Mix it well and serve :). Happy cooking!.
- Note : you can add some chicken if you want or add any toppings that you like.
Add more salt/black pepper/red pepper flakes to taste if needed. Garnish with fresh herbs and enjoy! This pasta is ultra-creamy with a captivating zesty, garlicky, and peppery bite. The sauce is made with cauliflower, raw cashews, plant-based Then, taste and season with more black pepper. Twirl the hot pasta into bowls and serve it up.
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