Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. You need 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. You need 1 of Roma tomato, seeded and chopped.
3. You need 1/2 cup of black beans, drained and rinsed.
4. It's 1/3 cup of red onion, chopped.
5. It's 1/3 cup of sweet corn.
6. Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. It's 1/4 of cilantro, chopped.
8. You need 1/4 cup of cotija cheese.
9. It's of Dressing:.
10. Prepare 1/2 cup of ranch dressing (*I used homemade).
11. Prepare 1/2 of lime, juiced.
12. You need 2 tsp of Tajin seasoning.
13. Prepare 1 tsp of Chili Powder.
14. You need to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad step by step

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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