Sometimes you want the comfort food experience of a creamy casserole with a crunchy topping.
This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds!
A light and creamy casserole filled with broccoli, chicken, quinoa and cheese!
Ingredients of Creamy chicken, broccoli and cheese casserole
- Prepare 1 1/2 lb of Boneless skinless chicken breast.
- You need 14 oz of bag of frozen broccoli.
- You need 1 1/2 cup of shredded cheddar cheese.
- It's 1 of Campbell's soup for cooking creamy herb and garlic.
- Prepare 1 tbsp of onion powder.
- You need 1/2 tbsp of ground black pepper.
Creamy chicken, broccoli and cheese casserole instructions
- Boil chicken breasts and shred.
- Thaw broccoli and boil for 20 minutes until soft.
- Drain broccoli and mix with chicken, cheese, Campbell's soup for cooking creamy herb and garlic, onion powder and pepper..
- Spray a 9x13 glass baking pan with nonstick spray then add mixture to pan.
- Bake at 375 for 20 minutes until cheese is melted..
- Enjoy!! I hope you love it!! Great for low carb diets!.
This recipe is one of my favorite freezer foods. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy parmesan garlic cheese sauce. Arguably the ultimate way to consume tons and tons of broccoli! I'm about as much of a carnivore as a girl can be. Try Mom's Creamy Chicken and Broccoli Casserole—our lightened up.
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