Creamy Chicken Casserole

Ingredients of Creamy Chicken Casserole

  1. You need 2 piece of chicken breast fillet.
  2. You need 2 tbsp of butter.
  3. Prepare 1 tbsp of minced garlic.
  4. Prepare 2 tbsp of minced onions.
  5. Prepare 1/2 cup of quartered button mushrooms.
  6. It's 1/4 cup of diced carrots.
  7. Prepare 1/4 cup of green peas.
  8. You need 2 tbsp of diced green bell pepper.
  9. You need 200 grams of béchamel sauce.
  10. It's of salt and pepper.
  11. It's 2 tsp of fish sauce.
  12. It's 1 of rosemary.
  13. Prepare 1 of basil.

Creamy Chicken Casserole step by step

  1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes..
  2. Sauté garlic and onions in butter..
  3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two..
  4. Mix in diced chicken breasts and cook over medium heat until done..
  5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste..

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