This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make.
This creamy and smoky take on chicken pot pie in the form of a pasta dish is simply mouthwatering!
There are so many things going for this dish, starting with the creamy sauce and juicy chicken.
Ingredients of Creamy Chicken Pot Pie
- You need 1 packages of pie crust.
- It's 1 can of cream of chicken soup.
- It's 1 cup of sour cream.
- You need 1 packages of frozen mixed veggies.
- You need 1 of onion, chopped.
- You need 4 of chicken breasts.
- Prepare 1 tbsp of seasoning salt.
- You need 1 cup of cheddar cheese.
Creamy Chicken Pot Pie instructions
- Season your chicken and bake for 35 minutes once its done shred up your chicken.
- In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor.
- Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown.
So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! My kids savored every bite of it! I hope you will too 😉. Our Cream of Chicken soup adds perfect flavor and the creamiest texture.
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