Creamy potato&chicken soup It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Easy creamy potato salad recipe with lots of tips for making it best, including the Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews).

Ingredients of Creamy potato&chicken soup

  1. It's 2 of large potatoes.
  2. Prepare 1 of medium onion.
  3. You need 1/4-1/2 of a chicken breast.
  4. You need of Thyme, salt and black pepper.
  5. It's 1 tbls of butter, 1 tbls of vegetable oil.
  6. You need of Cheese.
  7. You need of Fresh cream.

Creamy potato&chicken soup step by step

  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
  6. Remove from the stove and, remove the chicken breast,.
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

Toss lightly to coat potato mixture. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. The potatoes were beyond creamy and tasty.

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