Let's break down each ingredient that goes into this dip.
Buffalo Chicken Dip is a creamy, cheesy dip made of cooked chicken, cream cheese, cheese, blue cheese or ranch dressing, buffalo sauce, and a little bit of our homemade Stone House Seasoning for an extra touch.
It makes a favorite chicken recipe!
Ingredients of Creamy Buffalo Chicken Dip
- It's 1-8 oz of pkg cream cheese softened.
- It's 1/2 cup of Frank's hot pepper sauce.
- It's 1 1/2 cups of ranch salad dressing (I use Renees).
- You need 3 cans of chunk white chicken, drained and shredded.
- You need 1 cup of grated cheddar cheese.
- It's of Tortilla chips (scoops).
Creamy Buffalo Chicken Dip instructions
- In mixing bowl, combine softened cream cheese, hot pepper sauce and salad dressing. Stir in chicken..
- Spread into ungreased 9 x 11 x 2 baking dish. Sprinkle with cheddar cheese..
- Bake uncovered in 350 degree oven for 20 to 25 minutes..
- Serve with nacho scoops..
The creamy, cheesy, dip has just the right amount of spice from the buffalo sauce and it's perfect for scooping up on a crisp tortilla chip, or a crunchy piece of celery. This crockpot buffalo chicken dip is made with franks red hot, greek yogurt, and other healthy and delicious ingredients. This crockpot buffalo chicken dip is spicy, creamy, and delicious! This dip is perfect for an appetizer or for the perfect game-day treat. This Buffalo Chicken Dip is loaded with creamy, spicy, cheesy goodness.
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