Today we are making Creamy Baked Chicken! This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake.

Ingredients of Creamy Baked Chicken

You need 1 lb of Boneless Chicken Breasts.
You need 1 Can of French Cut Green Beans.
You need 8-12 of Red Skinned Potatoes.
It's 1/2 of Yellow Onion.
You need 1 Can of Cream of Mushroom Soup.
You need 1 Can of Cream of Chicken Soup.
Prepare 2 Cups of Water.

Creamy Baked Chicken step by step

Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings..
Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts..
Dump green beans over top of everything and gently spread evenly all over pan..
Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect).
Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine).
Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!.

It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil. This baked chicken dish would be great with fresh thyme, rosemary, or tarragon. This creamy baked chicken with mushrooms recipe is sure to satisfy any comfort food craving, especially when served over noodles.

Get Latest Recipe : HOME