Easy Creamy Chicken Flautas With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato.

Ingredients of Easy Creamy Chicken Flautas

  1. You need 1 (10 oz) of can shredded chicken.
  2. Prepare 1/3 cup of sour cream.
  3. Prepare 1/4 cup of shredded Mexican blend cheese.
  4. It's 1 of tspn garlic salt.
  5. Prepare 1/4 of tspn cayenne.
  6. It's 4 of corn tortillas.
  7. You need 1/3 inch of Vegetable oil.

Easy Creamy Chicken Flautas step by step

  1. Combine drained chicken, sour cream, cheese, and spices in bowl..
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable..
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom.
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min..
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp.
  6. FINITO! Take a cooksnap & let me know what you think! :).

I prefer flour tortillas so I make these chicken flautas a few times a year. These Chicken Flautas are a great dinner if you don't have a lot of time but still want a family-pleasing meal. Chicken Flautas are surprisingly filling and one batch goes a long way. It can feed a family for dinner or you can freeze/refrigerate for snacks throughout the week. The BEST creamy chicken recipes chosen by you!

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