Creamy Chicken Creole Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. Can season more, if needed with the above.

Ingredients of Creamy Chicken Creole

  1. You need cubes of Chicken breast cut into.
  2. It's of Green and Red bell pepper.
  3. You need halves of Potato marbles cut into.
  4. Prepare of Red Onion.
  5. You need of Liver spread.
  6. It's 1/4 cup of green peas.
  7. You need of Spanish Paprika.
  8. Prepare of Sesame seeds.
  9. Prepare cubes of Chayote cut into.
  10. You need 1 of medium size carrot.
  11. Prepare 1/2 cup of full cream milk.
  12. Prepare of Toasted garlic.
  13. It's 1 tsp of pepper and salt to taste.
  14. It's 1 tsp of brown sugar.
  15. It's of Olive oil.

Creamy Chicken Creole step by step

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right. Creamy Cajun Chicken Pasta with Smoked Sausage. The BEST Quick and Easy Creamy Chicken Recipes full of flavour! The BEST creamy chicken recipes chosen by you!

Get Latest Recipe : HOME