Creamy Hassle backs This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all! TAKE a second to subscribe to my two back up channels: 🔥 Back Up Channel: http Trump sent a message, the will be insulated and protected, it's time to take the country back. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

Ingredients of Creamy Hassle backs

  1. Prepare 1 can of mushroom soup.
  2. Prepare 4-6 of medium potatoes.
  3. You need 3/4 cup of milk.
  4. You need to taste of Salt and pepper.
  5. It's 1.5 tbsp of grainy dijon.
  6. Prepare 1/2 tsp of paprika.
  7. You need cup of shredded cheddar/mozz mix (or any mix of cheddar and other).

Creamy Hassle backs instructions

  1. In a bowl mix together the condensed soup, milk, dijon, spices.
  2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉).
  3. Arrange potatoes on a baking dish, and pour the sauce over top..
  4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F.
  5. In the last 15 min, top each potato with remaining cheese and place back in oven..

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