Creamy Chicken Creole Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. Can season more, if needed with the above.

Ingredients of Creamy Chicken Creole

  1. Prepare of Chicken breast cut into.
  2. Prepare of Green and Red bell pepper.
  3. Prepare of Potato marbles cut into.
  4. You need of Red Onion.
  5. You need of Liver spread.
  6. You need of green peas.
  7. Prepare of Spanish Paprika.
  8. It's of Sesame seeds.
  9. You need of Chayote cut into.
  10. Prepare of medium size carrot.
  11. You need of full cream milk.
  12. It's of Toasted garlic.
  13. It's of pepper and salt to taste.
  14. You need of brown sugar.
  15. It's of Olive oil.

Creamy Chicken Creole instructions

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right. Creamy Cajun Chicken Pasta with Smoked Sausage. The BEST Quick and Easy Creamy Chicken Recipes full of flavour! The BEST creamy chicken recipes chosen by you!

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