Perfect for easy dinners, meal prep, or freezing for later. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights.
Ingredients of Baked creamy chicken breasts
- Prepare 3 lbs of thin sliced chicken breasts.
- Prepare 1 can of cream of chicken soup 10.75oz.
- It's 1 can of cream of chicken and herb soup 10.75oz.
- It's 1 can of milk (use empty soup can) 10.75 oz.
- You need of Granulated garlic.
- It's of Johnnys hunters blend seasoning salt.
- Prepare of Beer can chicken seasoning.
Baked creamy chicken breasts step by step
- Preheat oven to 350 degrees F.
- Place chicken in a 9x13 inch baking dish and season to taste with the listed seasonings..
- Mix soup with soup can of milk(if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender..
Combine soup and wine; stir well. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Baked chicken breasts that are super juicy and flavorful.
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