Bacon Wrapped Cream Cheese Stuffed Chicken Breast This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. You will love this Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe!

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  1. Prepare of Boneless skinless chicken breast.
  2. It's of cream cheese.
  3. Prepare of Pepperjack cheese, shredded.
  4. It's of green onion, chopped.
  5. Prepare of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place on baking sheet and back for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
  7. Serve immediately..

Stuffed Chicken Breast Wrapped In PancettaBBC. Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. I used to make this but with mature cheese and pesto stuffed inside. I haven't had one in ages because I've since become pescatarian but damn I It's pretty bad (calorie wise) , compared to the average chicken breast.

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