A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor!
How To Bake Chicken Breasts: Alright, so here's the secret!
Ingredients of Baked Chicken Breasts with Creamy Basil Sauce
- It's of Chicken.
- You need of chicken breasts.
- It's of vegetable oil.
- Prepare of sea salt.
- You need of pepper.
- Prepare of Creamy Basil Sauce.
- You need of mayonnaise.
- You need of sour cream.
- It's of garlic (minced).
- You need of basil.
- Prepare of grated parmesan cheese.
- You need of plum tomatoes (chopped ).
Baked Chicken Breasts with Creamy Basil Sauce instructions
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..
After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. This dinner entree is delicious for a family dinner but elegant enough to serve to guests. Serve the chicken breasts with the sauce and hot cooked noodles, rice.
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